Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.
Starters
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Sweet Shrimp Salad
$7.95$5.00Tomatillo, Baja Crema, Cabbage, Fried Okra
Labels: Sweet, Tasty -
Earl Grey Tea Cured Salmon
$19.75Lemon salad, gentleman’s relish, wood sorrel
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Savoury Porridge
$17.50Frog’s legs, girolles, garlic, parsley & fennel
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New
Roast Marrowbone
$19.75Snails, parsley, anchovy, mace & pickled vegetables
Labels: -
Cornish-mackerel
$10.45Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
Desserts
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Sambocade
$13.00Goats milk cheese cake, elderflower & apple
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Brown Bread Ice Cream
$13.50Salted butter caramel, pear & malted yeast syrup
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Tarte of Strawberries
$13.50Vanilla cream, white chocolate, mountain pepper, strawberry & verbena sorbet
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Tipsy Cake
$14.50Spit roast pineapple
Main course
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Lobster & Cucumber Soup
$24.95Lobster salad, smoked onion, rock samphire & sorrel
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Mushroom Ketchup & Fries
$40.00Short saddle of lamb with cucumber heart, sweetbread, borage & mint
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Chef Selection
Hereford Ribeye
$34.00Parmesan, girolles, cider apple & smoked walnuts
Labels: -
Roasted Steak Roulade
$28.00Mint parsley with apple cider vinegar, salt, sugar & spices
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Grilled Onion Emulsion
$40.00Grilled onion emulsion, spiced celeriac sauce
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Chicken Cooked with Lettuces
$19.75Mushroom ketchup & fries
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Cod in Cider
$34.00Chard, onions & smoked artichokes
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Braised Celery Offer
$28.00$36.00Parmesan, girolles, cider apple & smoked walnuts
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Lamb & Cucumber
$40.00Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese
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Confit de Canard
$39.95Duck confit, white bean & ham cassoulet, wilted spinach